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New Zealand is the largest exporter of farmed venison in the world. [40] In the 1970s and 80s there was a huge industry carrying out live deer recovery from forested areas of New Zealand. The deer are a pest animal that has a negative impact on the biodiversity of New Zealand. The deer-farm stock was bred from the recovered wild animals.
The Soil & Health Association of New Zealand established in 1941, promotes organic food and farming in New Zealand. Organics Aotearoa New Zealand formed in 2005 as an umbrella organisation to represent all aspects of organics in New Zealand. [21] Willing Workers on Organic Farms , a network of organisations around the world placing volunteers ...
Around 56% of dairy farms in New Zealand are owner-operated as of 2015, while 29% are operated by sharemilkers and 14% are operated by contract milkers. [15] Herd-owning sharemilkers (formerly 50:50 sharemilkers) own their own herd, and are responsible for employing workers and the day-to-day operations of the farm, in return for receiving a ...
Landcorp Farming Limited ("Landcorp") is a state-owned enterprise of the New Zealand government.Its brand name is Pāmu, the Māori language word for 'to farm'. Its core business is pastoral farming including dairy, sheep, beef and deer, as well as a foods business marketing milk and meat products globally under the Pāmu brand and as a supplier to other food processors.
Our Land and Water (Māori: Toitū te Whenua, Toiora te Wai) was one of New Zealand's eleven collaborative research programmes known as National Science Challenges.Running from 2016 to 2024, the focus of Our Land and Water (OLW) research was enhancing the productivity of New Zealand farms while improving the quality of land and water.
Sheep farming is a significant industry in New Zealand. According to 2007 figures reported by the Food and Agriculture Organization (FAO) of the United Nations, there are 39 million sheep in the country (a count of about 10 per human).
Federated Farmers of New Zealand is a lobby and advocacy group for all farmers: arable including fruit and vegetables, dairy and meat and their often remote communities. It has a network of 24 regional organisations and six industry groups.
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