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The Bohemian Grove is a restricted 2,700-acre (1,100-hectare) campground in Monte Rio, California.Founded in 1878, it belongs to a private gentlemen's club known as the Bohemian Club.
This is the list of the episodes for the American cooking and reality television series Restaurant: Impossible, produced by Food Network.The premise of the series is that within two days and on a budget of $10,000, celebrity chef Robert Irvine renovates a failing American restaurant with the goal of helping to restore it to profitability and prominence.
There was a secret room on an upper floor. There was also another set of restrooms down the stairs in the bottom basement. The restaurant's busiest period was in the 1940s, with as many as 10,000 customers forming lines down Broadway, but by 2009 Clifton's regularly serves 1,800 to 2,000 daily.
After noticing low revenue and receiving numerous staff complaints that his recently-promoted head waiter David is not evenly distributing the pooled tips, James LaGrappe, general manager of D'Cache restaurant in North Hollywood, California, contacts Charles and the Mystery Diners to help him discover whether the rumor is true. Mystery Diners ...
[6] The menu features locally and California-grown products. The terrace dining tables have a long view over the coast to the south. The restaurant is known for its Bohemian look and feel, belly dancing, and poetry readings. [14] View of the coast and Santa Lucia Range from the Nepenthe restaurant terrace. The restaurant became a favorite of ...
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The restaurant has served as the filming location for multiple video clips, most notably Neil Young's "Harvest Moon" from his homonymous album released in 1992. [6] [7] The video clip, which features and showcases the restaurant throughout its duration as well as the consistent-to-today branding of the restaurant in the '90s, is the most viewed YouTube video of Neil Young's channel with over ...
The park was formerly known as Lawry's California Center, the site of the corporate headquarters, restaurant complex, and spice factory for Lawry's Foods, which first opened in 1953 and closed in 1992. [2] [4] It was the corporate parent of Lawry’s The Prime Rib.