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2. Experts Say These 6 Top-Rated Probiotics for IBS ... - AOL

   www.aol.com/experts-6-top-rated-probiotics...

   Probiotic Medical Food, 60 Capsules. Using 8 bacteria strains, VSL is an extremely potent supplement. Using three different genera, it has had positive reactions with IBS and UC-sufferers.

3. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases. [3] [4] [5] There is some evidence that probiotics are beneficial for some conditions, such as helping to ease some symptoms of irritable bowel syndrome (IBS). However, many claimed health benefits, such ...

4. If You’re Wondering If Your Probiotics Are Actually Working ...

   www.aol.com/wondering-probiotics-actually...

   One study found that for some people with irritable bowel syndrome (IBS), certain probiotic supplements can help with abdominal pain. Decreased bloating and gas If your probiotics are working, you ...

5. I’m A Dietitian, and These Are My Favorite Probiotic Drinks

   www.aol.com/m-dietitian-favorite-probiotic...

   While the benefits of some probiotics can range from improved management of IBS and oral health to blood sugar management in type 2 diabetes, it is difficult to speak on the benefits of probiotic ...

6. Bifidobacterium breve - Wikipedia

   en.wikipedia.org/wiki/Bifidobacterium_breve

   Bifidobacterium breve is a bacterial species of the genus Bifidobacterium which has probiotic properties. [1] [2] Bifidobacteria are a type of bacteria that live symbiotically in the intestines of humans. They have been used to treat a number of conditions including constipation, diarrhea, irritable bowel syndrome and even the cold and flu.

7. Clostridium butyricum - Wikipedia

   en.wikipedia.org/wiki/Clostridium_butyricum

   It is uncommonly reported as a human pathogen and is widely used as a probiotic in Japan, Korea, and China. [1] C. butyricum is a soil inhabitant in various parts of the world, has been cultured from the stool of healthy children and adults, and is common in soured milk and cheeses. [2]