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PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
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Inspired by: Cheesecake Factory Original Cheesecake This easy cheesecake recipe has been a family favorite for almost 20 years. It's fluffy, delicate and absolutely delicious.
The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 7 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names.
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Three hours, two editors, 10 cheesecakes. An unexpected #1 pick.
[6] [12] [15] In 1997, The New York Times reported that critics had called it "the best cheesecake in the material world," and "edible ivory, like some new element on the atomic chart." [16] Rosen has promised never to change the recipe. [14] While in high school and college, Rosen worked as a manager at the restaurant's original Brooklyn location.
Inspired by: Cheesecake Factory Original Cheesecake This easy cheesecake recipe has been a family favorite for almost 20 years. It's fluffy, delicate and absolutely delicious.