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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz; wineglassful = about 2 fl oz; tablespoonful = about 1/2 fl oz; dessertspoonful = about 2 fl dr; teaspoonful ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
1 (3.4-oz.) box instant vanilla pudding mix. 4 oz. ... and beat until stiff peaks form, 2 to 3 minutes. Scoop 1 cup of the whipped cream mixture into the eggnog pudding, folding gently until ...
1/2 cup smoked Gouda cheese, shredded. ... 4 salmon fillets (about 6 ounces each) Lemon wedges, optional. Instructions. Heat oven to 425°F and line a sheet pan with parchment paper.
1 tbsp vegetable oil; 2 large onion, sliced (about 2 cups) 2 clove garlic, minced; 1 lb sweet potato, peeled, cut in half lengthwise and cut into 1/4-inch slices; 1 large tomato, coarsely chopped (about 2 cups) 1 / 2 cup raisin; 1 / 2 tsp ground cinnamon; 1 / 2 tsp crushed red pepper; 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth ...
1 (16-oz.) container whole-milk ricotta. 1/2 tsp. freshly ground black pepper. 1 1/2 c. finely grated Parmesan, divided ... Add sauce and remaining 1/2 cup Parmesan to bowl with pasta and toss to ...
2 tbsp olive oil; 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 4 pieces; 1 large onion, sliced (about 1 cup) 1 small red pepper, chopped (about 1/2 cup) 3 clove garlic, minced; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 / 2 cup water; 2 tbsp balsamic vinegar