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A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.
How to properly serve up a shot of whiskey “Neat” A shot glass, containing one ounce of your finest rye whiskey poured out of the bottle at room temperature. The drink should then be walked from the bar to the table, suspended in the cleavage of one's beautiful server so as to bring the drink as close to body temperature as possible.
The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass [1] [2] (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned.
To make the most of the tasting experience, Charlie explained the importance of nosing the whisky a few times before bringing the glass to your lips, that way you're able to anticipate the dozens ...
Professional bartender Karl Franz Williams shows us how to make over 20 of his favorite whiskey cocktails - step by step.
The next best thing is a soft spring water. Tap water is adequate but it should be left to stand for several hours to allow the chlorine to disperse. [5] Chilled water or ice is not advisable for whisky tasting as it closes off the flavour. Water should be added a few drops at a time to avoid 'drowning' the whisky.
So the water in Alan’s glass must have displaced whisky in Alan’s glass one-for-one, such that there is exactly the same volume of water in Alan’s glass as there is whiskey in Claire’s glass.
The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces or 59 millilitres): [23] Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger whiskey. Mix with small bar-spoon and serve, leaving spoon in the glass.