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Baskin-Robbins was founded in 1945 by American brothers-in-law Burt Baskin and Irv Robbins from the merging of their respective ice cream parlors, in Glendale, California. [citation needed] Burt Baskin learned about ice cream while he was in the military during World War II and opened Burton's Ice Cream Shop in California in 1946. [12]
The "31 flavors" concept was introduced that same year to bring attention to a deep menu that featured a flavor for every day of the month. [4] Baskin-Robbins had 43 stores by the end of 1949, more than 100 by 1960 and about 500 when the ice cream empire was sold to United Fruit Company for an estimated $12 million in 1967. Six months later ...
Chocolate ice cream cake. An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.
As far as modern ice cream flavors go, chocolate was likely invented first, according to Sarah Lohman, a food historian and author of Eight Flavors: The Untold Story of American Cuisine ...
The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...
The History of the Baskin Robbins Logo. Ice cream runs in this family. When Burt Baskin opened Burton’s Ice Cream Shop in Glendale, California, in 1945, it only took another year for his brother ...
In the first year, the company launched Baskin Robbins, cultivating the premium ice cream market in Korea. In 1993, BR Korea launched Dunkin' Donuts, leading the way to dominating the donut segment of the Korean baked goods market. Due to much continuous growth, BR Korea now operates over 1800 Baskin Robbins and Dunkin' Donuts brand stores.
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.