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A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
Oxygen toxicity is a condition resulting from the harmful effects of breathing molecular oxygen (O 2) at increased partial pressures.Severe cases can result in cell damage and death, with effects most often seen in the central nervous system, lungs, and eyes.
A food pyramid and a corresponding food web, demonstrating some of the simpler patterns in a food web A graphic representation of energy transfer between trophic layers in an ecosystem. Energy flow is the flow of energy through living things within an ecosystem. [1]
A simplified food web illustrating a three-trophic food chain (producers-herbivores-carnivores) linked to decomposers. The movement of mineral nutrients through the food chain, into the mineral nutrient pool, and back into the trophic system illustrates ecological recycling. The movement of energy, in contrast, is unidirectional and noncyclic.
An interaction web, shown above right, [9] is similar to a topological web, but instead of showing the movement of energy or materials, the arrows show how one group influences another. In interaction food web models, every link has two direct effects, one of the resource on the consumer and one of the consumer on the resource. [10]
Hypolimnetic oxygen depletion can lead to both summer and winter "kills". During summer stratification, inputs or organic matter and sedimentation of primary producers can increase rates of respiration in the hypolimnion. If oxygen depletion becomes extreme, aerobic organisms, like fish, may die, resulting in what is known as a "summer kill". [8]
NOAA Great Lakes Food Web Diagrams direct Author NOAA, Great Lakes Environmental Research Laboratory: Mason, Krause, and Ulanowicz, 2002 - Modifications for Lake Superior, 2009.
[100] [101] According to the IPCC 2019 Special Report on the Ocean and Cryosphere in a Changing Climate, the viability of species is being disrupted throughout the ocean food web due to changes in ocean chemistry. As the ocean warms, mixing between water layers decreases, resulting in less oxygen and nutrients being available for marine life. [102]