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The Sterns have also written Roadfood columns for Gourmet magazine and Saveur and report regularly about "road food" on public radio's The Splendid Table.. The book Roadfood has been updated several times; the 10th edition was published in March 2017.
They are regular guests on American Public Media's public radio program, The Splendid Table. They have won numerous awards, including James Beard awards, and were inducted into Who's Who of Food and Beverage in America in 1992. [2] The Sterns founded Roadfood.com; the site was sold to Fexy Media in 2016. [3]
The Splendid Table is a weekly radio program about food hosted by Francis Lam. The program began in 1997 on Minnesota Public Radio, and was originally hosted by Lynne Rossetto Kasper until her retirement in 2017. [1] [2] [3] It is produced and distributed by American Public Media and airs weekends nationwide on public radio stations.
Because one of the south Louisiana rules is that if too many people show up for the food that you have, you can always make more rice. The rule is: ‘Make more rice. Make family eat last.’”
Protein-packed road trip snacks. 1. Jerky: Jerky in all forms—beef, turkey, salmon or even plant-based—is a road-trip superstar. But it’s high in sodium (and salt equals bloat) and easy to ...
Guests vary from week to week, but the show frequently included a segment with food travelers and authors Jane and Michael Stern. During her episode on February 10, 2017, Lynne announced her retirement from The Splendid Table at the end of 2017. She was replaced by former New York Times Magazine food columnist Francis Lam. [1]
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He was a contributor to and guest host for American Public Media’s The Splendid Table radio show from 2010 until being named in 2017 as the replacement for retiring host Lynne Rossetto Kasper. [8] [13] He served two seasons as a judge for Top Chef Masters. [1] [3] [6] [14] He is a board member for Southern Foodways Alliance. [15]