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Roadfood is a series of books by Jane and Michael Stern originally published in 1977. The term Roadfood was coined by the Sterns to describe the regional cuisine they discovered when they began driving around America in the early 1970s.
The book was conceived as a book on "truck-stop dining," funded with an advance from a publisher. The Sterns set out in their car to travel through the United States and eat up to 12 meals daily at diners and local cafes. [1] The resulting first edition of Roadfood was published in 1977; the most recent edition was released in 2017.
Jane and Michael Stern (both born 1946), of West Redding, [43] write the "Roadfood" column for Gourmet magazine; authors of Roadfood and other books; Ruth Stout [44] (1884–1980), writer about organic gardening; Anne Parrish Titzell (1888–1957), children's book author, [45] lived on Peaceable Street; Ada Josephine Todd (1858–1904), author ...
Pages in category "Travel guide books" The following 110 pages are in this category, out of 110 total. ... Roadfood; Ross O'Carroll-Kelly's Guide to (South) Dublin;
Included in Jane and Michael Stern's book, Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More (2014), as a Top Pick. [9] and in their website, Roadfood.com, as a "Must eat". [10]
P&H has been profiled by travel and food writers Jane and Michael Stern multiple times, [8] including in their book Roadfood. [1] References
All songs written by Burton Cummings except noted. Side one "Star Baby" – 2:38 "Attila's Blues" (The Guess Who) – 4:54 "Straighten Out" (Cummings, Wallace) – 2:22
According to Raichlen's book, BBQ USA, patrons of Louis' Lunch include United States presidents George H. W. Bush and George W. Bush, Charles Lindbergh, and Artie Shaw. [4] Food & Wine's website named Louis' Lunch as one of the "Best Burgers in the U.S." [42] Roadfood notes that it is an "essential stop on America's burger trail." [11]