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  2. Old Chicago Pizza in Southgate closing Sunday; everything to ...

    www.aol.com/old-chicago-pizza-southgate-closing...

    After this weekend, Old Chicago Pizza + Taproom in Southgate will be closing. The Southgate location will remain open from 11 a.m. to 11 p.m. through Sunday, leaving metro Detroiters forced to go ...

  3. Henry's Hamburgers - Wikipedia

    en.wikipedia.org/wiki/Henry's_Hamburgers

    Henry's Hamburgers is a former American fast-food restaurant chain of the 1950s, 1960s, and 1970s. Only one franchise store, in Michigan, remains. Only one franchise store, in Michigan, remains. History

  4. List of defunct retailers of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct_retailers...

    Kroch's and Brentano's – Chicago-based bookstore chain; filed for bankruptcy in 1995 [134] Licorice Pizza – Southern California chain that was started in Long Beach by James Greenwood in 1969, [135] acquired by Record Bar in 1985, acquired by Musicland in 1986, [136] and rebranded Sam Goody. [137]

  5. Eastern Market, Detroit - Wikipedia

    en.wikipedia.org/wiki/Eastern_Market,_Detroit

    Eastern Market is a commercial district in Detroit, Michigan. It is located approximately one mile (1.6 km) northeast of the city's downtown and is bordered on the south by Gratiot Avenue, the north by Mack Avenue, the east by St. Aubin Street, and the west by Interstate 75 (I-75, Chrysler Freeway). It is sometimes referred to as the “Little ...

  6. Old Chicago restaurant closes suddenly in Cheyenne

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  7. Detroit-Style Pizza - AOL

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  8. Detroit-style pizza - Wikipedia

    en.wikipedia.org/wiki/Detroit-style_pizza

    Detroit-style pizza was developed in 1946 at Buddy's Rendezvous, a former speakeasy owned by Gus and Anna Guerra located at the corner of Six Mile Road and Conant Street in Detroit. [ 2 ] [ 3 ] [ 17 ] Sources disagree whether the original Sicilian-style recipe was based on Anna Guerra's mother's recipe for sfincione [ 18 ] or a recipe from one ...

  9. Tavern-style pizza - Wikipedia

    en.wikipedia.org/wiki/Tavern-style_pizza

    Residents of Milwaukee [5] [6] [7] and of Chicago [1] [8] [9] each claim to have originated the style in the 1940s. As of 2013, according to Grubhub data and the company Chicago Pizza Tours, thin-crust pizza outsells the more widely known deep-dish style among locals, with GrubHub stating that deep-dish comprises only 9% of its pizza deliveries.