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Organic systems on average also have 50% more organisms. This data has some issues because there were several results that showed a negative effect on these things when in an organic farming system. [70] The opposition to organic agriculture believes that these negatives are an issue with the organic farming system.
During the 21st century, the United States has continued to expand its reach in the organic foods market, doubling the number of organic farms in the U.S. in 2016 when compared to 2011. [243] Employment on organic farms offers potentially large numbers of jobs for people, and this may better manage the Fourth Industrial Revolution. Moreover ...
It was concluded that more food resources were available to small mammals on organic farms because of the reduction or lack of herbicides and pesticides. Another study conducted by Wickramasinghe et al. (2003) compared bat species and activity. Species activity and foraging were both more than double on organic farms compared to conventional farms.
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In addition to the agricultural land, there are 0.4 million hectares of certified organic aquaculture. Global demand for organic products remains robust, with sales increasing by over five billion US Dollars a year. Organic Monitor estimates international sales to have reached 46.1 billion US Dollars in 2007 (WorldStats2009,FiBL, IFOAM, ITC 2009).
This form of waste disposal is an attempt for factory farms to be cost efficient. The environmental degradation resulting from pig farming presents an environmental injustice problem, since the communities do not receive any benefit from the operations, and instead, suffer negative externalities, such as pollution and health problems. [272]
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