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Midwest. Classic Midwestern Christmas foods include casseroles (especially green bean casserole, cheesy broccoli casserole, and Tater Tot casserole) and cheese balls.
A famous English Christmas dinner scene appears in Charles Dickens' A Christmas Carol (1843), where Scrooge sends Bob Cratchitt a large turkey. [44] The pudding course of a British Christmas dinner may often be Christmas pudding, [45] which dates from medieval England. [46] Trifle, mince pies, Christmas cake or a yule log are also popular. [47]
Christmas carp (German: Weihnachtskarpfen) is a traditional dish for Christmas Eve in Central Europe. In the regions where it is eaten, beliefs link its head to Christ's torture instruments and protection against witches.
In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
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On the one hand, it means the traditional Berlin cuisine of Berlin households with dishes from the German cuisine. On the other hand, often a rustic pub and snack kitchen, which has become increasingly international due to many migration waves since 1945 and 1990. [1] [2] After 2000, numerous top-class restaurants have evolved in Berlin.
If you're used to having eggnog on Christmas, it might be time to liven things up a little bit. These foods will make you the talk of the town. Traditional Christmas foods from all around the world