When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    Generally, ripe mangoes have an orange-yellow or reddish peel and are juicy for eating, while exported fruit are often picked while underripe with green peels. Although producing ethylene while ripening, unripened exported mangoes do not have the same juiciness or flavor as fresh fruit.

  3. Yes, mangoes are good for you. But here's why you don't ... - AOL

    www.aol.com/yes-mangoes-good-heres-why-110026994...

    While one mango variety can be as small as plums, mangoes are often considered one of the biggest and heaviest fruits, with some mango varieties weighing as many as 5 pounds.

  4. What Happens to Your Gut When You Eat an Orange Peel ... - AOL

    www.aol.com/lifestyle/happens-gut-eat-orange...

    When you can eat the skin of your produce, it ups the prebiotic and nutrient content. But some produce often get peeled and the peels get tossed, creating what may be unnecessary food waste ...

  5. Mangifera - Wikipedia

    en.wikipedia.org/wiki/Mangifera

    Mango wastes, such as the seed kernel and peel, have high functional and nutritional potential. Mango seed contains important bioactive compounds that have high antioxidant activity, lipids that have acceptable physical and chemical characteristics (free of trans fatty acids), and a somewhat high (about 6%) protein content. [ 6 ]

  6. 16 foods you're probably slicing, peeling, and cutting all wrong

    www.aol.com/16-foods-youre-probably-slicing...

    Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread.

  7. Mangifera pajang - Wikipedia

    en.wikipedia.org/wiki/Mangifera_pajang

    The wild mango fruits are green when unripe and change to a brown color when ripe. The flesh is yellow, thick and very fibrous. Wild mango flesh is aromatic and tastes sweet and sour. [3] The peel is very tough and has a corrosive latex layer. [4] The latex is known to cause burns to lips and cause blisters.

  8. Mangiferin - Wikipedia

    en.wikipedia.org/wiki/Mangiferin

    Mangiferin was first isolated from the leaves and bark of Mangifera indica (the mango tree). [1] It can also be extracted from mango peels and kernels, [2] [3] Iris unguicularis, [4] Anemarrhena asphodeloides rhizomes [5] and Bombax ceiba leaves. [6] It is also found in the genera Salacia and Cyclopia, as well as in coffee leaves and some ...

  9. Don't Throw Away Your Onion & Garlic Peels - AOL

    www.aol.com/dont-throw-away-onion-garlic...

    Steep onion peels in hot water for 15-30 minutes (depending on how strong you like it), then strain the peels out and add a little honey to make a savory-sweet tea that will boost your immune ...