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Kalamata Olives vs. Black Olives Peter Adams/Getty Images When it comes to comparing kalamata olives and black olives, it’s important to note that kalamata olives are indeed a type of black olive.
Often used as table olives, they are usually preserved in wine vinegar or olive oil. Typically the term "Kalamata" legally refers to a region of Greece where these olives are grown, however a few countries (those mainly outside the United States and European Union) use the name for such olives grown anywhere, even outside of Greece.
The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [4] [failed verification] Often used as table olives, they are usually preserved in wine vinegar or olive oil.
In 1894, two years after planting his olive trees, Graber began selling vat-cured olives. [1] He married Georgia Belle Noe in 1905. She participated in the business and sold fresh olives right out of the vats used to hold the olives after they had been picked. By 1910, Graber had developed a rope-propelled apparatus for grading olives by size.
Kalamata was liberated on 9 September 1944, after a battle between ELAS and the local Nazi collaborators. Kalamata was again in the news on 13 September 1986, when it was hit by an earthquake that measured 6.2 on the surface wave magnitude scale. It was described as "moderately strong" but caused heavy damage throughout the city, killed 20 ...
Kalamata olive — the city of Kalamata, Peloponnese; Quince — the ancient city-state of Kydonia, Crete; Santorini tomato — the island of Santorini; Spartan apple — the ancient city-state of Sparta; Zante currant — the Ionian island of Zante and the city of Corinth, Peloponnese