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Elizabeth "Betty" R. Groff (née Herr, September 14, 1935 – November 8, 2015) was an American celebrity chef, cookbook author, and authority on Pennsylvania Dutch cuisine. Groff authored six cookbooks focusing on Pennsylvania Dutch foods, including Good Earth and Country Cooking , which Time magazine called "one of the top five regional ...
Soups, often featuring egg noodles, are characteristic of the Pennsylvania Dutch. [1] Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be ...
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Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.
An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.
Download as PDF; Printable version; In other projects Wikidata item; ... Cuisine of the Pennsylvania Dutch (1 C, 26 P) F. Fraktur artists (23 P) G. Groundhog Day (17 ...
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Download as PDF; Printable version; ... Pages in category "American people of Pennsylvania Dutch descent" ... This page was last edited on 1 February 2022, ...