Search results
Results From The WOW.Com Content Network
A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish), and other variations, [clarification needed] is a metal cooking utensil. [1] The tawa is round and is usually curved: the concave side is used as a wok or frying pan, the convex side for cooking flatbreads and pancakes. [1] [2] There are also flat tawas.
Later Pasquale was the host of popular cooking shows in the 1980s and early 1990s by the names of Pasquale's Kitchen and Pasquale's Kitchen Express. His trademark outfit was a blue smock, a white necktie and a red chef's toque. Pasquale engaged the audience in his cooking while singing at the same time.
Tawa (crater), an impact crater on Rhea; Tawa hallae, a dinosaur named after the solar deity of the Puebloan peoples (using the Hopi name) Tawa (tree), after which the New Zealand suburb is named; An early variation on the name of the Ottawa tribe; Tawa (mythology), a solar deity in Hopi mythology; Bert Marcelo, nicknamed "Tawa", Filipino comedian.
Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
It was founded in 1979 and currently has its headquarters in Brampton, Ontario. The chain consists of licensed restaurants across Southern Ontario offering over 100 Chinese-Canadian buffet menu items, take-out, and delivery, as well as à-la-carte ordering. Each restaurant location employs about 100 people, making Mandarin an employer for ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
The Toronto Michelin Guide was originally planned to launch in 2020, but it was delayed by the COVID-19 pandemic, [5] and instead launched in September 2022. [6] The guide was initiated through a marketing partnership between Destination Toronto and Michelin, similar to other cities the guide has entered in recent years. [ 5 ]
Marc Thuet (born 1963) is a chef based in Toronto, Ontario, Canada, who most recently appeared in his second season of a docu-reality TV series called Conviction Kitchen in which he trains 12 ex-cons to run a restaurant in Toronto.