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The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
The McDouble is a hamburger sold by the fast-food restaurant chain McDonald's. It is a variation on the double cheeseburger, with only one slice of cheese placed between the two beef patties. It was introduced in 1997. It is one of the cheapest products sold by the company, and for this reason is often included in the chain's budget menus.
Here’s how the nutritional breakdown for the original Big Mac and the Chicken Big Mac, as listed on the McDonald’s website, compare: Chicken Big Mac. 530 calories. 20g fat. 4.2g saturated fat ...
McDonald's (MCD) new ad campaign ... What we do know is that a chain with 20 or more locations will have to comply with the new rules and display calories on its menus. At fast-food chains, that ...
Dinner Menu – After testing pasta in the South in 1989, McDonald's began testing a pasta-based menu at 40 units across Rochester, New York, in September 1991, including Italian-American classics such as lasagna, fettuccine alfredo, and spaghetti with meatballs. In the early 1990s, a new Dinner Menu was tested for 6–12 months at two ...
The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's.It was introduced by a Greater Pittsburgh area franchisee in 1967 and expanded nationwide in 1968, and is widely regarded as the company's flagship product.
Hers took a look at the nutrition facts of sandwiches, including burgers, at 10 of the largest fast food chains in the country to discover the healthiest and unhealthiest options.
Chicken McNuggets are a type of chicken nuggets sold by the international fast food restaurant chain McDonald's. They consist of small pieces of reconstituted boneless chicken meat that have been battered and deep fried. [3] Chicken McNuggets were conceived by Keystone Foods in the late 1970s and introduced in select markets in 1981. [4]