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Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta , depending on the regional variation. [ 1 ]
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves , in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [ 1 ]
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
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Saltimbocca – Italian dish; Scaloppine – Type of Italian meat dish; Schnitzel – Breaded, fried flat piece of meat; Tourtière – French-Canadian meat pie dish; Veal Orloff – French dish named for Russian diplomat; Veal Oscar – Dish of veal or beef, crab, and sauce; Vitello tonnato – Veal dish; Wallenbergare – Swedish veal dish
Still Life with a Calf's Head by Sebastian Stoskopff Cervelle de veau. Beef brains and veal (juvenile beef) or calf's brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico, etc. where they are called sesos in Spanish and are eaten in tacos and quesadillas; Pakistan and Bangladesh also in parts of India like Kolkata and Kerala, where they are known in Urdu and Bengali as ...
Per serving: 343 calories, 9 g fat (1 g saturated), 543 mg sodium, 34 g carbs, 4 g fiber, 1 g sugar, 32 g protein Well Plated by Erin Creamy Miso Peanut Chicken Lettuce Wraps
Carpaccio [a] is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser.It was invented in 1963 by Giuseppe Cipriani from Harry's Bar in Venice, Italy, and popularised during the second half of the twentieth century. [2]