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Note: + = Positive, - =Negative P. aeruginosa is a Gram-negative, aerobic (and at times facultatively anaerobic), rod-shaped bacterium with unipolar motility. [80] It has been identified as an opportunistic pathogen of both humans and plants. [81] P. aeruginosa is the type species of the genus Pseudomonas. [82]
P. aeruginosa colonies on an agar plate: ... Pseudomonas is a genus of Gram-negative bacteria belonging to the family Pseudomonadaceae in the class ... Catalase-positive;
Studies also suggest the emergence of antibiotic resistance in P. aeruginosa. [5] In 2000, the complete genome of a Pseudomonas species was sequenced; more recently, the genomes of other species have been sequenced, including P. aeruginosa PAO1 (2000), P. putida KT2440 (2002), P. fluorescens Pf-5 (2005), P. fluorescens PfO-1, and P. entomophila ...
The Gram-negative diplococci Neisseria and Moraxella are oxidase-positive. [2] Many Gram-negative, spiral curved rods are also oxidase-positive, which includes Helicobacter pylori, Vibrio cholerae, and Campylobacter jejuni.
Proteus vulgaris is a rod-shaped, nitrate-reducing, indole-positive and catalase-positive, hydrogen sulfide-producing, Gram-negative bacterium that inhabits the intestinal tracts of humans and animals. It can be found in soil, water, and fecal matter.
The adjectives gram-positive and gram-negative derive from the surname of Hans Christian Gram, a Danish bacteriologist; as eponymous adjectives, their initial letter can be either capital G or lower-case g, depending on which style guide (e.g., that of the CDC), if any, governs the document being written. [25]
Burkholderia cepacia complex Scientific classification Domain: Bacteria Phylum: Pseudomonadota Class: Betaproteobacteria Order: Burkholderiales Family: Burkholderiaceae Genus: Burkholderia Species complex: B. cepacia complex Burkholderia cepacia complex (BCC) is a species complex consisting of Burkholderia cepacia and at least 20 different biochemically similar species of Gram-negative ...
Catalase test on nutrient agar tests for the production of enzyme catalase, which splits hydrogen peroxide and releases oxygen gas. Oxidase test on nutrient agar tests for the production of the enzyme oxidase, which reacts with an aromatic amine to produce a purple color. Nutrient gelatin tests to detect activity of the enzyme gelatinase.