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Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
Under the NOP, farmers and food processors who wish to use the word organic in reference to their businesses and products, must be certified organic. Producers with annual sales not exceeding US$5,000 are exempted and do not require certification (however, they must still follow NOP standards , including keeping records and submitting to a ...
In Australia, halal food certification has been criticized by groups who claim that certifying foods as halal leads to consumers subsidizing a particular religious belief. [51] Australian Federation of Islamic Councils spokesman Keysar Trad told a journalist in July 2014 that this was an attempt to exploit anti-Muslim sentiments in Australia. [52]
A hechsher is typically issued for food products, and is also issued on non-food items which come in contact with foods, such as cleaning agents and disposable cutlery, certifying that its ingredients do not contain any animal extracts or other halakhically prohibited substances.
Sustainability standards can be categorized as either voluntary consensus standards or private standards. International Organization for Standardization (ISO) is an example of an standards organization who develop international standards following a voluntary consensus process for sustainability under Technical Committee 207, Environmental management and Technical Committee 268, Sustainable ...
Certification begins with the submission of an Organic System Plan to a USDA-accredited certification program. The Organic System Plan requires detailed growing, handling and materials procedures and at least five years of records. Annual on-site inspections confirm production operations and fees are collected to pay for the certification ...
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Organic food certification (1 C, 1 P) R. Religious dietary certification organizations (2 C, 2 P) Renewable energy certification (12 P) Pages in category "Product ...