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Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Plants called "nettle" include: ball nettle – Solanum carolinense; bull nettle Cnidoscolus stimulosus, bull nettle, spurge nettle; Cnidoscolus texanus, Texas bull nettle; Cnidoscolus urens, bull nettle; Solanum elaeagnifolium, bull nettle, silver-leaf nettle, white horse-nettle; dead nettle, dumb nettle Lamium, particularly Lamium album
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
Read more:12 beautiful plants and flowers to enjoy in Southern California in 2025 I know there are more creative gardeners out there, creating tiny farms or habitat gardens on their patios, and I ...
Urtica gracilis, commonly known as the slender nettle, tall nettle, or American stinging nettle, is a perennial plant without woody stems that is well known for the unpleasant stinging hairs on its leaves and stems. [2] It is native to much of North America from Guatemala northwards and temperate areas of South America. [1]
January: Camellias. Camellia shrubs, with their glossy dark green leaves, soared in popularity in the mid-1900s, which is why they're ubiquitous in established SoCal landscapes, and the leaves of ...
Urtica is a genus of flowering plants in the family Urticaceae. Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores, but provide shelter for ...
The seeds are edible, and the shoots, stalks, and leaves can be eaten as greens. [4] The 1889 book 'The Useful Native Plants of Australia records that common names include "Australian Spinach" and "Fat-hen". It also states that it is a "pot-herb", which may be utilised in the same manner as spinach. [5]