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When preparing regional dishes, potatoes and corn or wheat are almost always used, including quinoa (a cereal typically used in Incan cuisine), peppers, squashes, tomatoes and in some provinces beans. The most celebrated dishes are humita and tamal, in which the corn husk is stuffed with the corn filling itself, seasonings or meat.
It consists of corn masa that is stuffed with beans, seafood, nuts, or meat, and then wrapped in corn husks slowly cooked on a grill. Guanimes are prepared in a plain version, without the stuffing, and served with stewed salted cod fish. Since the arrival of Europeans, guanimes have lost their stuffing.
Many of the dishes are made with maize (corn). El Salvador's most notable dish is the pupusa, a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans or loroco (a vine flower bud native to Central America). There are also vegetarian options, often with ayote (a type of squash), or ...
Sowans – a Scottish dish made using the starch remaining on the inner husks of oats after milling. The husks are allowed to soak in water and ferment for a few days. The liquor is strained off and allowed to stand for a day to allow the starchy matter therein to settle. The liquid part, or swats is poured off and can be drunk.
Philly Cheesesteak Stuffed Peppers This game day dinner — inspired by the sub sandwich — gives off super cozy vibes. Get the Philly Cheesesteak Stuffed Peppers recipe .
Taco soup uses a quart's worth for the base, then it's loaded with mix-ins like ground beef, canned beans, chiles, and corn. Best of all, it's ready in 30 minutes! Get the Taco Soup recipe .
Tamales feature a filling and are wrapped in corn-based masa dough and steamed in corn husks. Tamales come in sweet and savory versions, some spicy and some bland. Versions with pork or chicken with a salsa or mole sauce are the most popular, along with a version called "rajas" that are filled with strips of poblano chili pepper and cheese.
The pickle-stuffed corn dog is served with a side of … wait for it … peanut butter. Disney's new fried pickle-stuffed corn dog is dillighting the internet Skip to main content