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  2. Rick Stein - Wikipedia

    en.wikipedia.org/wiki/Rick_Stein

    Rick Stein's Food Heroes, Another Helping, Series 2, BBC TV, February 2004. 8 episodes; Rick Stein's Fish Love, UKTV Fish, August 2004; Rick Stein's French Odyssey, BBC TV, May 2005. 10 episodes; Cabin Fever (Behind the scenes and the making of Rick Stein's French Odyssey), BBC TV, Autumn 2005. single 1-hour programme.

  3. Blueberry Sour Cream Tart Recipe - AOL

    homepage.aol.com/.../blueberry-sour-cream-tart

    Press into the bottom and up the sides of a 14-by-14 1/2 inch rectangular or a 9-inch round tart pan with a removable bottom. Refrigerate for 30 minutes, or place in the freezer for 15 minutes or until firm.

  4. MasterChef Australia series 15 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_15

    Theo's apple tart with lemon custard was praised for its flavours and technique but was criticized for his presentation and the tart pastry being too thick, scoring 23 points. Darren served a feast in 30 minutes which was a whole barramundi with pickled cabbage, flatbread and mango chili vinegar and was praised for the cooking of the fish as ...

  5. Blueberry French Toast Casserole Is Perfect For A Holiday ...

    www.aol.com/blueberry-french-toast-casserole...

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  6. Blueberry Oatmeal Streusel French Toast with Warm Maple Rum ...

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  7. Baked Blueberry Bagel French Toast Casserole Recipe - AOL

    www.aol.com/food/recipes/baked-blueberry-bagel...

    Layer the cubed bagel pieces in a 9-by-13-inch baking dish. Top with the blueberries. In a medium mixing bowl, whisk together the eggs, milk, cream and sugar until completely combined.

  8. Cracker Barrel Just Announced an Exciting New Spring Menu - AOL

    www.aol.com/cracker-barrel-just-announced...

    This menu item features the chain's usual French toast with the addition of fresh strawberries, blueberries, whipped cream, and powdered sugar. I.

  9. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    It was composed by the French mâitre de cuisine of the Operakällaren restaurant, Paul Edmond Malaise, for the 25th anniversary of the accession of King Oscar II to the throne. Choron sauce that has the color of red as the same as the kings royal mantle is piped in the shape of an "O" around a slice of fried fillet of veal. On top the fillet ...