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  2. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

    www.aol.com/lifestyle/12-best-non-alcoholic...

    Alcohol-free, dealcoholized and zero ABV (or less than 0.5 percent ABV) wines are popping up everywhere, often credited to the rise in the sober curious movement. But one question lingers: Are they

  3. 8 Nonalcoholic Wines That Taste Just As Good As the Real Thing

    www.aol.com/8-nonalcoholic-wines-taste-just...

    We tasted dozens of alcohol-free wines and these are the best. ... 8 Nonalcoholic Wines That Taste Just As Good As the Real Thing. Ray Isle. January 8, 2025 at 2:03 PM.

  4. The World Atlas of Wine - Wikipedia

    en.wikipedia.org/wiki/The_World_Atlas_of_Wine

    The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]

  5. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Although taste qualities are known to be widely distributed throughout the oral cavity, the concept of an anatomical "tongue map" yet persists in the wine tasting arena, in which different tastes are believed to map to different areas of the tongue. A widely accepted example is the misperception that the tip of the tongue uniquely tells how ...

  6. Wine-Searcher - Wikipedia

    en.wikipedia.org/wiki/Wine-Searcher

    Wine-Searcher is a vertical search engine enabling users to locate the price and availability of a given wine, whiskey, spirit or beer globally, and be directed to a business selling the alcoholic beverage. There are also both Wine-Searcher and WhiskeySearcher mobile apps for iOS and Android.

  7. Tongue map - Wikipedia

    en.wikipedia.org/wiki/Tongue_map

    The myth of the tongue map: that 1 tastes bitter, 2 tastes sour, 3 tastes salty, and 4 tastes sweet. The tongue map or taste map is a common misconception that different sections of the tongue are exclusively responsible for different basic tastes. It is illustrated with a schematic map of the tongue, with certain parts of the tongue labeled ...