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Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes. [4]
Moonshine is high-proof liquor, traditionally made or distributed illegally. [1] [2] [3] The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and have begun producing their own legal "moonshine ...
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).
An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
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Moonshine’s alcohol content can be as high as 160-proof. For premium support please call: 800-290-4726 more ways to reach us
In moonshine form, it is drunk mostly by people who cannot afford commercially available alcohol, although there are several brands that use the term "waragi" in their names. [ clarification needed ] In April 2010, more than 80 people were poisoned in the Kampala district after consuming waragi laced with methanol.
Overall U.S. sales volumes of beer dropped roughly 1.4% in 2013, but investors remain intrigued because buried deep within that number is a rapidly growing 3 Charts Every Beer Investor Needs to ...