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One of L.A.’s favorite food festivals is back in action, and with more than a dozen new culinary vendors in its 2025 roster. Nearly every Sunday of the year Smorgasburg fills the Row DTLA ...
Being prepared. The traditional ingredients are tejocotes, pilloncillo (raw sugar cane), and cinnamon. The fruits of guava, tamarind, raisins, prunes, and oranges are common additions. [4]
Crataegus mexicana is a species of hawthorn known by the common names tejocote, manzanita, tejocotera and Mexican hawthorn. It is native to the mountains of Mexico and parts of Guatemala , and has been introduced in the Andes . [ 2 ]
Hurricane—a sweet cocktail made with rum, fruit juice, and passion fruit syrup or grenadine [61] Milk punch—a cocktail made with brandy or bourbon, milk, sugar, and vanilla extract, with nutmeg sprinkled on top [62] NOLA beer—made by the New Orleans Lager and Ale brewing company [63]
Yum! #frutaconchile #fruit #tajin #lemon #salt #bomb #afternoonsnack A photo posted by Yessenia (@mzyessiev) on Mar 17, 2015 at 3:13pm PDT 9) Tacos de carne asada
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New York City: Nutcrackers [40] are illegal, generally homemade liquor & juice drinks sold by New York City street vendors. You might hear bootleggers hawking their wares (shouting "Nutcracker!") at city beaches. Ramos Gin Fizz: Ramos gin fizz [41] New Orleans: A frothy cocktail made famous by Louisiana Governor Huey Long. Legend has it that ...
Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...