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These fractures have been shown to occur in smaller breed puppies when their diet contained less than 0.33% calcium on a dry matter (DM) basis. [11] Larger breeds present with fractures at a calcium level of less than 0.55%, thus requiring these breeds to have greater calcium requirements. [12]
This is the first published study to show a potential health benefit to feeding grain-free commercial dry pet foods. In 2019, the U.S. Food and Drug Administration identified 16 dog food brands linked to canine heart disease. The FDA has investigated more than 500 cases of dilated cardiomyopathy (DCM) in dogs
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Products are tested non-invasively on a "focus group" of about 500 pets (dogs and cats) selected for the characteristics of their breeds. [51] Daniel Cloche was one of the scientists who first worked at the company's French research facility and was described as "one of the pioneers in researching bone–related disorders and diseases among dogs".
As of 2018, there are around 470 million pet dogs and around 370 million pet cats. [8] [better source needed] Given the carnivorous diets fed to many pets (especially cats and dogs), involving the consumption of an estimated fifth of the world's meat and fish, the impact of pet-food production on climate change, land-use and other environmental impacts becomes an issue.
People who feed their dogs raw food do so for a multitude of reasons, including but not limited to: culture, beliefs surrounding health, nutrition, and what is perceived to be more natural for their pets. [2] Feeding raw food can be perceived as allowing the pet to stay in touch with their wild, carnivorous ancestry. [2]
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