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  2. The Indigenous foods Native American chefs urge people to try

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    A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...

  3. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

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    Related: 17 Indian Street Food Recipes. Simply Vegetarian. A common snack-time recipe, this deep-fried treat gets a healthy makeover with the air fryer. ... Tandoori chicken is a universally loved ...

  4. How Indigenous chefs and farmers are restoring Native ... - AOL

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    Rocchi recently provided an art show with Indigenous cooking to promote his platform of restoring food sovereignty to Native people. He offered braised bison short rib with wojapi-infused barbecue ...

  5. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  6. Foods of the Southwest Indian Nations - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_Southwest...

    Cover art. Foods of the Southwest Indian Nations is a 2002 cookbook by Lois Ellen Frank, food historian, cookbook author, photographer, and culinary anthropologist. [1] [2]: 188 [3] The book won a 2003 James Beard award, the first Native American cuisine cookbook so honored.

  7. Eating culture of the Navajo Nation - Wikipedia

    en.wikipedia.org/wiki/Eating_culture_of_the...

    A map of "food deserts" within the United States. Many parts of the southwestern U.S., including many parts of the Navajo Nation, are considered to be food deserts. The same study notes that the region is a food desert, with only ten supermarkets on the Navajo Nation. A 2014 collaborative study released by the American Journal of Health ...

  8. American food: The 20 greatest dishes - AOL

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    A satisfying and often humble economic mainstay of the masses, the peanut butter and jelly sandwich was once a decidedly fancy treat for elites in the early 20th century.

  9. Cuisine of the Western United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Western...

    The food of other Latin-American countries can also be found and is increasingly an influence, with the food described as Nuevo Latino more and more often seen. Throughout the West in areas where sheep ranching/sheep herding is important (Idaho, Montana, Wyoming, Nevada, eastern Washington, eastern California, other nearby states) restaurants ...