Search results
Results From The WOW.Com Content Network
'fish') is the fish avatar of the Hindu god Vishnu. [2] Often described as the first of Vishnu's ten primary avatars, Matsya is described to have rescued the first man, Manu, from a great deluge. [3] Matsya may be depicted as a giant fish, often golden in color, or anthropomorphically with the torso of Vishnu connected to the rear half of a fish.
Fish moilee/moily or fish molee [1] (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India , Malaysia and Singapore . During the times of the British Empire , it spread into other places of South-East Asia , such as Singapore .
Urdu in its less formalised register is known as rekhta (ریختہ, rek̤h̤tah, 'rough mixture', Urdu pronunciation:); the more formal register is sometimes referred to as زبانِ اُردُوئے معلّٰى, zabān-i Urdū-yi muʿallá, 'language of the exalted camp' (Urdu pronunciation: [zəbaːn eː ʊrdu eː moəllaː]) or لشکری ...
The word is intended to be pronounced in the same way as fish (/ f ɪ ʃ /), using these sounds: . gh, pronounced / f / as in enough / ɪ ˈ n ʌ f / or tough / t ʌ f /;; o, pronounced / ɪ / as in women / ˈ w ɪ m ɪ n /;
Nazar Muhammad Rashed (Urdu: نذر مُحَمَّد راشِد), (1 August 1910 – 9 October 1975) commonly known as Noon Meem Rashed (Urdu: ن۔ م۔ راشد) or N.M. Rashed, was a Pakistani poet of modern Urdu poetry. [2]
Mīnākṣī is a Sanskrit term meaning 'fish-eyed', [10] derived from the words mīna 'fish' and akṣī 'eye'. [11] She was also known by the Tamil name Taḍādakai 'fish-eyed one', mentioned in early historical account as a fierce, unmarried goddess as Meenakshi. [12] She is also known by the Tamil name Aṅgayaṟkaṇṇi or ...
The Urdu Wikipedia (Urdu: اردو ویکیپیڈیا), started in January 2004, is the Standard Urdu-language edition of Wikipedia, a free, open-content encyclopedia. [1] [2] As of 19 February 2025, it has 217,936 articles, 190,727 registered users and 7,544 files, and it is the 54th largest edition of Wikipedia by article count, and ranks 20th in terms of depth among Wikipedias with over ...
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]