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An agricultural cooperative, also known as a farmers' co-op, is a producer cooperative in which farmers pool their resources in certain areas of activities.. A broad typology of agricultural cooperatives distinguishes between agricultural service cooperatives, which provide various services to their individually-farming members, and agricultural production cooperatives in which production ...
The default meaning of "agricultural cooperative" in English is usually an agricultural service cooperative, the numerically dominant form in the world. There are two primary types of agricultural service cooperatives: supply cooperatives and marketing cooperatives.
The origin of HOPCOMS was in 1959 [5] when Mari Gowda, the then director of the department of horticulture, founded the Bangalore Grape Growers’ Marketing and Processing Co-operative Society for promoting grape farming by providing farming know how to the grape farmers and arranging a marketing set up for their products.
In the Netherlands, cooperative agriculture holds a market share of approximately 70%, second only to Finland. [51] In France, cooperative agriculture represents 40% of the national food industry's production and nearly 90 Billion € in gross revenue, covering one out of three food brands in the country. [52] [53]
Agricultural service cooperatives provide various services to their individual farming members, and to agricultural production cooperatives, where production resources such as land or machinery are pooled and members farm jointly. [56] Agricultural supply cooperatives aggregate purchases, storage, and distribution of farm inputs for their members.
Under the different types of cooperatives in India, the credit cooperative is a powerful system in India, which encompasses the organization of the rural credit cooperative. In the villages of India the other types of cooperatives found are societies of farmer service and multipurpose society for large-scale agriculture. [ 22 ]
The origin of the Japan Agricultural Cooperatives system can be traced back to the Nogyokai, a government-controlled association of farmers and landowners, which worked under government orders to collect, store, and redistribute agricultural products in respective regions during the Second World War. Nogyokai was transformed into the JA in the ...
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.