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Alfajor. An alfajor or alajú[1] (Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Paraguay, Bolivia, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]
Like so many traditional recipes, alfajores are claimed by many cultures. This version is inspired by cherished family recipes, and it's a lovely rendition. The post How to Make Authentic ...
The basic recipe uses a base mix of flour, margarine, and powdered sugar, which is oven-baked. Alfajores consist of two or more layers of this baked pastry, and is usually filled with manjar blanco (a caramel-colored, sweet, creamy filling made with milk and sugar) Turrones (or nougat) is another originally Spanish dessert. The original Spanish ...
Causa rellena: Mashed yellow potatoes seasoned with lime and aji (hot pepper), and filled with tuna or chicken. Cecina: Dried and salted beef or pork. Ceviche: Raw fish filet cut into pieces and marinated in key lime juice, onions, and aji limo. Ceviche de conchas: Scallops with lime, onion, and aji limo (hot pepper).
13. Andalusian Gazpacho. Origin: Spain. The chunky, salsa-like dish that passes as gazpacho in the U.S. is often much different than the gazpacho in Spain's Andalusia region. There, it's a smooth ...
Alfajor de Trujillo. Alfajor de Trujillo is a typical kind of alfajor from Trujillo, a Peruvian city. The alfajor de Trujillo is manufactured since old times and has several layers and it can be of different sizes and shapes as round or square. It is made mainly with products as flour, butter, eggs and milk, filled with milk candy, some ...
Dulcería Castañeda, is a traditional company and brand of candy in the Peruvian city of Trujillo.Since year 1925 traditionally this company made several kind of candies called alfajors and specially that giant candy called "Alfajor king kong" before known as Alfajor de Trujillo, "Dulcería Castañeda" currently has several local in Trujillo also in Lima city.
Arequipan cuisine. Arequipan cuisine is the cuisine of Arequipa, a regional Peruvian cuisine. Arequipan cuisine is known for its picanterías (place of spicy food), [1] traditional local restaurants offering chicha de jora accompanied by four small plates of spicy rocoto seasoned regional delicacies along with singing or music. [2]