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McSorley's Old Ale House is the oldest Irish saloon in New York City. [1] Opened in the mid-19th century at 15 East 7th Street, in what is now the East Village neighborhood of Manhattan, it was one of the last of the "Men Only" pubs, admitting women only after legally being forced to do so in 1970.
Costello's on the corner of Third Avenue and East 44th Street, under the shadow of the Third Avenue El, c. 1939–1941 [a]. Costello's (also known as Tim's) was a bar and restaurant in Midtown Manhattan, New York City, from 1929 to 1992.
The Dead Rabbit, also known as The Dead Rabbit Grocery and Grog, [1] is a craft cocktail bar in the Financial District of Manhattan, New York City. The bar was founded in 2013 in its location on Water Street. [2] It opened as a "cocktail emporium", evoking the drinking habits of 19th-century New Yorkers. [3]
The Cedar Tavern (or Cedar Street Tavern) was a bar and restaurant at the eastern edge of Greenwich Village, New York City.In its heyday, known as a gathering place for avant garde writers and artists, it was located at 24 University Place, near 8th Street.
The Jekyll & Hyde Club was a theme restaurant owned by Eerie World Entertainment [1] in the borough of Manhattan in New York City. The name and theme derive from Scottish author Robert Louis Stevenson 's 1886 Victorian gothic novel Strange Case of Dr. Jekyll and Mr. Hyde .
Entrance to The Oak Bar in August 2008. The Oak Bar is closely associated with the Oak Room and adjoins it [5]: 22 but is a separate entity. [2] [3] The Oak Bar was established in its current location on the northwest corner of the Plaza Hotel in 1945 when the hotel was owned by Conrad Hilton (or re-established – the area may have been part of the Men's Bar between 1912 and 1920).
Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. ... Ed Sheeran Goes on Epic NYC Pub Crawl — And Drinks Were on Him. Jason Brow. September 29, 2023 ...
Maxwell's Plum was a bar at 1181 First Avenue, at the intersection with 64th Street, on the Upper East Side of Manhattan in New York City. A 1988 New York Times article described it as a "flamboyant restaurant and singles bar that, more than any place of its kind, symbolized two social revolutions of the 1960s – sex and food". [1]