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2. Linguine with White Clam Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-white-clam-sauce

   Drain the pasta and add to the skillet along with the clam juice; toss, cover, and turn off the heat. Wait 5 minutes, then remove the lid and bring the pasta to a simmer over medium heat. The ...

3. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   The preparation typically involves garlic, parsley, olive oil, and occasionally white wine. Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are commonly used, along with the small Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). There are numerous regional variations of the dish.

4. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/quick-linguine-and...

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5. Fettuccine with a Clam and Leek Sauce Recipe - AOL

   www.aol.com/.../fettuccine-clam-and-leek-sauce

   1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...

6. New Haven–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_Haven–style_pizza

   White clam pie from Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit.

7. Best Ever Food Review Show - Wikipedia

   en.wikipedia.org/wiki/Best_Ever_Food_Review_Show

   Sonny created the Best Ever Food Review Show (BEFRS) YouTube channel on September 23, 2010, and uploaded the first episode on December 14, 2015. [4] Since its inception, the channel has explored many different cuisines from around the world, from India [5] to Cuba. In 2019, it became the first US-owned YouTube channel to receive filming access ...

8. Clam sauce - Wikipedia

   en.wikipedia.org/wiki/Clam_sauce

   Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams , olive oil , garlic , lemon juice or white wine, and parsley , and red, usually a thin tomato sauce with minced clams.

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/white-clam-sauce-shrimp...

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