When.com Web Search

  1. Ads

    related to: easy red clam sauce with canned clams 5 star quality

Search results

  1. Results From The WOW.Com Content Network
  2. Linguine with Easy Red Clam Sauce Recipe - AOL

    www.aol.com/.../recipes/linguine-easy-red-clam-sauce

    Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.

  3. Fettuccine with a Clam and Leek Sauce Recipe - AOL

    www.aol.com/.../fettuccine-clam-and-leek-sauce

    1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...

  4. I Tried 6 Brands of Canned Clam Chowder and Wound Up with ...

    www.aol.com/tried-6-brands-canned-clam-000000383...

    2. Bar Harbor New England Clam Chowder. Available on Instacart. Shop Now. Here’s what happened with Bar Harbor. I ran out of milk when I made Campbell's and Snow's.

  5. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams; Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th ...

  6. Clam dip - Wikipedia

    en.wikipedia.org/wiki/Clam_dip

    [7] [8] Canned, cooked, and frozen or fresh clams may be used, the latter of which can be cooked by steaming [6] or pan cooking. Canned clams can be drained, or the liquid can be retained and used as an ingredient. [3] [9] After refrigeration, the dip may thicken, and the liquid from canned clams can be used to thin the dip. [10]

  7. Clam sauce - Wikipedia

    en.wikipedia.org/wiki/Clam_sauce

    Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams , olive oil , garlic , lemon juice or white wine, and parsley , and red, usually a thin tomato sauce with minced clams.

  8. Don Angie owners make clam pasta and crab dip from ... - AOL

    www.aol.com/news/don-angie-owners-clam-pasta...

    Wife-and-husband team Angie Rito and Scott Tacinelli of New York City's famed Don Angie restaurant are stopping by the TODAY kitchen to share some recipes from their newest seafood-centric venture ...

  9. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).