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Three other establishments received more than 30 demerits due to black organic matter in the ice machine and food stored at unsafe temperatures.
Three Fort Worth restaurants closed for serious health violations in recent inspections. Harriet Ramos. November 19, 2022 at 12:06 PM. Getty Images.
A hotel executive said last week he’d like to lure downtown restaurants. But they wouldn’t be moving far. Reata responds: Here’s a new hint about the Fort Worth restaurant’s next location
Five restaurants were closed for serious violations and roaches were seen in several restaurants in the latest Fort Worth health inspections, according to city data. There were 163 inspections ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
“Everybody’s in a hurry now,” the owner said. “They want fast-food, all fried, and barbecue.”
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
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