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Instructions. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, gradually add powdered sugar until completely combined.
Cream cheese frosting is easier to make than you might think. This is a classic cream cheese frosting with just cream cheese, butter, powdered sugar, and vanilla; perfect for icing carrot cake, cupcakes, and cookies.
Creamy, fluffy and rich, this melt-in-your-mouth cream cheese frosting is perfect for topping cakes and cupcakes with. It’s not overly sweet and has a satiny-smooth texture you’re going to love. Learn how to make cream cheese frosting absolutely perfect!
Learn how to make lusciously creamy, sweet and tangy cream cheese frosting at home! It’s so easy. This recipe as written yields 1 ⅔ cups, or enough frosting for one 9″ round or square cake layer, or 12 cupcakes. Multiply as needed (times two for a double-layer cake or 9×13″ sheet cake, and so on).
updated: Feb 24, 2023. Jump to Recipe Print Recipe. This post may contain affiliate sales links. Please read my disclosure policy. This Cream Cheese Frosting is perfect for topping cupcakes and frosting cakes! It pipes beautifully and holds it’s shape, it’s perfectly sweet and tangy and it’s easy to make with just 5 ingredients.
Ingredients. Classic cream cheese frosting is made with just 3 main ingredients: cream cheese. butter. powdered sugar. flavorings of your choice – vanilla, salt, and/or lemon juice. This frosting makes a simple canvas for various other flavors such as citrus zest, honey, a spoonful of matcha, whiskey, or chocolate.
In a medium bowl, combine cream cheese, butter, and vanilla extract. Beat until well-mixed and fluffy. Add powdered sugar and salt and continue to beat until sugar is completely incorporated and frosting is smooth and creamy. Pipe or spread over something delicious and enjoy! Recipe Yield.
Directions. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla extract; beat at high speed 10 seconds or until smooth. Rate It. Helpful (0) Our best cream cheese frosting is perfect for layer cakes, cupcakes, and sheet cakes.
Step 1: Add softened cream cheese and butter to the bowl of a stand mixer with the paddle attachment or an electric hand mixer. Cream on medium-high speed until there are no lumps. Step 2: Scrape down the sides of the bowl. Gradually mix in powdered sugar on low speed 1 cup at a time until combined.
Let’s get started! Here’s everything you’ll need to make this cream cheese frosting (full recipe below): Cream cheese— use only full-fat brick cream cheese for the best flavor, not reduced fat cream cheese or cream cheese spread. Butter. Powdered sugar— sift it after measuring for the smoothest and silkiest texture. Salt. Vanilla extract.