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It features Florentine architecture and authentic Neapolitan cuisine. The water used to make pizza dough is imported from Pennsylvania to simulate authentic Neapolitan dough. Via Napoli's three wood-burning ovens pay tribute to the three active volcanoes in Italy: Etna, Vesuvio, and Stromboli.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
NAPOLI PIZZERIA 105 E. Main St., Carrboro; 530 Foster St., ... PIZZERIA MERCATO 408 W. Weaver St., Carrboro. 919-967-2277 or pizzeriamercatonc.com. Helmed by Gabe Barker, named one of the country ...
First established in 1738 as a stand for peddlers, [2] Antica Pizzeria Port'Alba was opened in 1830 in the town center at Via Port'Alba 18. [3] [4] The restaurant replaced street vendors who would make pizza in wood-fired ovens and bring it onto the street, keeping it warm in small tin stoves they balanced on their head. [3]
Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...
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