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A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed. The evaporation of the ...
A 3 He/ 4 He dilution refrigerator is a cryogenic device that provides continuous cooling to temperatures as low as 2 mK, with no moving parts in the low-temperature region. [ 1 ] [ 2 ] The cooling power is provided by the heat of mixing of the helium-3 and helium-4 isotopes.
Mohammed Bah Abba (1964–2010) was a teacher from northern Nigeria who developed the pot-in-pot refrigerator in the 1990s. This refrigerator is extremely simple and does not require power, making it suitable for use in desert environments without easy access to electricity or repairs.
In the cooling step on the inside of the refrigerator, the g state particle absorbs energy from ambient particles, cooling them, and itself jumping to the e state. In the second step, on the outside of the refrigerator where the particles are also at an e state, the particle falls to the g state, releasing energy and heating the outside particles.
Clothes washers, dishwashers, refrigerators, freezers, televisions, water heaters, window air conditioners, mini split air conditioners, central air conditioners, furnaces, boilers, heat pumps, and other electronic appliances are all required to have EnergyGuide labels. [1]
An absorption refrigerator is a refrigerator that uses a heat source to provide the energy needed to drive the cooling process. Solar energy, burning a fossil fuel, waste heat from factories, and district heating systems are examples of heat sources that can be used. An absorption refrigerator uses two coolants: the first coolant performs ...
Another option is to boil tap water for three to five minutes, then let it cool until it's lukewarm. Alternatively, you can use water passed through a filter that's made to catch harmful germs.
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]