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Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.
Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...
Raising Cane's Restaurants, LLC, doing business as Raising Cane's Chicken Fingers (commonly referred to as Raising Cane's or Cane's) is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. The company is named after Graves's dog, a yellow Labrador.
While I’ve eaten my fair share of chicken tenders at Wilmington-area restaurants, I can't say that I have a favorite. Where's your go-to spot?
Chicken and chips. Chicken and chips is a combination of foods predominantly consumed in the United Kingdom, The Commonwealth, and United States. It consists of a piece of fried, roasted, or barbecued chicken and chips, or French fries as they are known elsewhere. The consumption of chicken and chips is a popular food choice based on its value ...
In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [ 5 ] [ 6 ] However, they were discontinued in 2020 as a result of the COVID-19 pandemic . [ 7 ] [ 8 ] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.
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Life was much easier then." The book examines the chicken industry of the United States. The book is divided into two parts. The first part talks about the production and consumption of chicken. The second part talks about the workers participation in the production. The chicken industry has grown since World War II.