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The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15] Hence, many earlier writers from the mid-19th century called the dish "Mussulman curry". [16] [17] [18]
To me, massaman curry is among the world’s great comfort foods. I’m not alone in that sentiment. In a 2021 CNN poll of the best foods in the world, massaman curry was the clear winner ...
Massaman curry: South A rich, thick curry containing coconut milk, usually of stewed beef or, as in the image, chicken. This curry contains roasted dried spices that are rarely found in other Thai curries. The name kaeng matsaman means "Muslim curry", with the spices believed to have been brought to Thailand by Muslim traders in the 17th ...
In a reader's poll held a few months later by CNN, Nam tok mu came in at 36, Thai fried rice at 24, green curry at 19, massaman curry at 10, and Thai som tam, pad thai, and tom yam kung at six, five, and four. [103] In 2012, the British Restaurant Magazine included Nahm Bangkok of chef David Thompson in its yearly list of The World's 50 Best ...
Thanphuying Plian Phatsakorawong (Thai: เปลี่ยน ภาสกรวงศ์, also spelled Plean Passakornrawong [a]) was a Siamese noblewoman and chef. [1] [2] [3] In 1908, Plian wrote Mae Khrua Hua Pa, considered to be one of the oldest and most influential cookbooks on late 19th-century Siamese cuisine.
Massaman curry; P. Phanaeng; Phat phrik khing; R. Red curry; S. Shrimp curry; Y. Yellow curry This page was last edited on 8 April 2020, at 15:58 (UTC). Text is ...