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Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
The term vegetable doesn’t exist botanically. Instead, vegetables are classified as the roots, stems, leaves and flowers of edible plants. There’s actually no such thing as vegetables.
A growbag is a planter filled with a growing medium and used for growing plants, usually tomatoes or other salad crops. Originally made of plastic, modern bags are also made from jute or fabric. The growing medium is usually based on a soilless organic material such as peat , coir , composted green waste , composted bark or composted wood chips ...
An example of biodegradable pots are ones made of heavy brown paper, cardboard, or peat moss in which young plants for transplanting are grown. For seedling starting in commercial greenhouses or polytunnels , pots usually take the form of trays with cells, each cell acting as one small pot.
An Indian calabash Bengali dish made with the stems and leaves of a bottle gourd plant. A popular north Indian dish is lauki chana, (chana dal and diced gourd in a semi-dry gravy). In the state of Maharashtra in India, a similar preparation called dudhi chana is popular. The skin of the vegetable is used in making a dry spicy chutney preparation
A vegetable garden (also known as a vegetable patch or vegetable plot) is a garden that exists to grow vegetables and other plants useful for human consumption, [12] [13] in contrast to a flower garden that exists for aesthetic purposes. It is a small-scale form of vegetable growing.
Having started indoor farming at home as a hobby during the pandemic, the 37-year-old now has nearly 90,000 subscribers eager to learn how to stretch out store-bought vegetables and grow new ones ...
During the seventeenth century as selective breeding changed the plants size and flavor away from the wild plant, pot herbs began to be referred to as vegetables as they were no longer considered only suitable for the pot. [8] Botany and the study of herbs was, in its infancy, primarily a study of the pharmacological uses of plants.