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Ten High is a brand of American whiskey first introduced in the 1930s by Hiram Walker & Sons, [1] now produced by the Barton Brands division of the Sazerac Company.The name Ten High refers to a barrel storage location at least ten ricks high, as barrels in the upper part of the aging warehouse mature faster. [1]
There are few things in life as pleasurable as coming home after a long day of work and pouring yourself a dram of whiskey before cracking open a good book or watching your favorite movie.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Kentucky Tavern is relatively affordable for bourbon and can be purchased in 200 ml, 375 mL, 750 mL, 1 L and 1.75 L quantities. In March 2009, the Sazerac Company of New Orleans purchased the Tom Moore distillery and many brands owned by Constellation Spirits (formerly Barton Brands ) as part of a $334 million transaction.
Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam distillery in Clermont, Kentucky. The brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., who was a well known distiller during his lifetime. A fanciful portrait of Hayden Sr. is depicted on the front of each bottle.
Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan). It is 80 proof , in contrast with its three sibling brands of higher alcohol concentration ( Knob Creek , Booker's , and Baker's ).
All bourbons are whiskey but not all whiskeys are bourbon. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The bourbon starts out as a highly refined mash bill, consisting of 60% corn, 35% rye, and 5% malted barley, and is aged for several years in charred new American white oak barrels. Awards Received [ edit ]