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Toast in a toaster oven, or regular oven, at 350 degrees for about 3-5 minutes or until butter is melted and bread is toasted. Crumble 1 ounce of goat cheese in the bread and spread it around.
In this vegetarian version of the Chinese-American favorite, beef & broccoli, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped ...
This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...
1. Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper. 2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes.
Get the Antipasto Christmas Tree Cheese Ball recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... The tops are brushed with a honey butter and sprinkled with salt to play up both the ...
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.
Port wine cheese is an orange- and red-colored cheese or cheese spread that is heavily dosed with alcoholic port wine as it is made. [1] It is typically used as a cheese spread on foods such as crackers. [2] It can be rolled into a cylindrical shape or into a ball, and is sometimes covered in nuts. [3]
Just make sure to serve this plant-based Christmas dinner recipe with a hearty green salad, rice pilaf and mac and cheese to make the spread more filling. Get the recipe 54.