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  2. Grilled Portobello Mushrooms with Tarragon-Parsley Butter - AOL

    homepage.aol.com/food/recipes/grilled-portobello...

    1. Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper. 2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes.

  3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.

  4. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1] Wine sauce is used in various beef dishes. Swiss steak is sometimes prepared with wine ...

  5. Grilled Portobello Mushrooms with Tarragon-Parsley Butter

    www.aol.com/food/recipes/grilled-portobello...

    1. Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper. 2. Brush the portobello caps with olive oil and season with salt and pepper. Set ...

  6. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

    www.aol.com/38-high-protein-meals-hearty...

    In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...

  7. Duxelles - Wikipedia

    en.wikipedia.org/wiki/Duxelles

    Duxelles (French:) is a French cuisine term that refers to a mince of mushrooms, onions, herbs (such as thyme or parsley), and black pepper, sautéed in butter and reduced to a paste. [1] Cream is sometimes used, and some recipes add a dash of madeira or sherry .

  8. The English and Australian Cookery Book - Wikipedia

    en.wikipedia.org/wiki/The_English_and_Australian...

    Melt a pound of butter in a stewpan large enough to hold all the meat; stir in half a pound of flour, put in the liquor, and stir the whole until well mixed. Make a number of forcemeat balls; put to the whole three pints of Madeira wine, a high seasoning of cayenne pepper, salt, and the juice of two lemons.

  9. Balsamic Portobello Burger with Avocado and Spicy Mayo - AOL

    www.aol.com/food/recipes/balsamic-portobello...

    When hot, add the onion and cook until soft and lightly brown. Keep them on the stove over low heat until the rest of the meal is ready. Brush the mushrooms with 1 tablespoon of olive oil and ...