Search results
Results From The WOW.Com Content Network
Kansas City's Hotel Savoy was built in 1888. It was built by the owners of the Arbuckle Coffee Company. In 1903 the original hotel was remodeled and the west wing was added featuring the Savoy Grill dining room. The Savoy Grill was the oldest continuously operating restaurant in Kansas City, Missouri, until it temporarily closed in 2016.
Location: 600 Southwest Blvd., Kansas City, Kansas. Year founded: 1934 Best known for : Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, sausage, pulled ...
The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
Downtown Kansas City is defined as being roughly bounded by the Missouri River to the north, 31st Street to the south, Troost Avenue to the east, and State Line Road to the west. The locations of National Register properties and districts are in an online map.
Westport is a historic neighborhood and a main entertainment district in Kansas City, Missouri.. In the early 1800s, West Port was settled by a group led by American pioneer and tribal missionary Reverend Isaac McCoy, who brought his son John Calvin McCoy as surveyor, and his son-in-law Reverend Johnston Lykins who bought the land.
In the 1910s, Tom Pendergast purchased the Jefferson Hotel near the City Market. For a decade, the building served as the headquarters for his "Goats" political faction. With Kansas City rapidly expanding to the east and south, the River Market area began to be referred to as "Old Town" at this time, because it was seen as a remnant of an older time of licentiousn
Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000. Media exposure on The Food Network and Modern Marvels on The History Channel helped to introduce the rest of America to Jack Stack's Kansas City-style barbecue.
On March 20, 2009, Blackhand Strawman, a documentary of Kansas City's organized crime history, was released in theaters in Kansas City. On March 1, 2011, retired FBI agent William Ouseley published his history of the KC crime family from 1950 to 2000 in a book titled Mobsters in Our Midst .