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View Recipe. Thai spices and creamy coconut milk distinguish this version from traditional butternut squash soup. Curry paste is a convenient way to add complex flavor, but if you want to make ...
Low-carb comfort food at its finest, courtesy of the pressure cooker. Use corn starch to thicken the soup instead of flour to make it gluten free. Use corn starch to thicken the soup instead of ...
These garlic butter chicken meatballs are low-carb, gluten-free, and all around better for you without skipping out on any of the tastiness. This is a dinner EVERYONE can feel good about. This is ...
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The result is a hearty dinner that's low-carb, but doesn't sacrifice on any of the flavor. Get the Chicken Alfredo Spaghetti Squash recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: LAURA REGE
Add the berbere, stirring so that all pieces of the chicken are coated. Add tomato and stir again. Pour in water, bring mixture to a boil, and add salt. Simmer over low heat until the meat is well cooked, approximately 30-45 minutes, depending on the size of the chicken pieces (or until juices run clear when you cut between the leg and the thigh).
Chicken Coconut Curry. 1 1/2-2 lbs boneless, skinless chicken (thighs, tenderloins, or breast), cut into bite size pieces. 1 tsp kosher salt. 1 tbsp yellow curry powder, plus more to taste
Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. [1] In south India, coconut and curry leaves are also common ingredients. [2] Chicken curry is ...