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Kormolas are sweet coconut pastries rolled out, cut in squares, and shaped into flower buds. Pinarg (Pinaca) are cutlet-like sweets made from jaggery and crushed rice. Mango Miskut is a confection made from mango pulp and sugar. Tuelinnas (Tuelinnas de Coco) are sweets made from coconut. Dodol is a type of jaggery and rice pudding. [7]
Aamras (also known as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis, Indian breads. Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar may be added for sweetness.
Deporaus marginatus, commonly known as the mango leaf-cutting weevil, [1] is a species of leaf weevil in the beetle family Attelabidae. [ 2 ] [ 3 ] It is a light tan colour with black elytra (wing cases), [ 4 ] and is found in tropical Asia where it is a pest of mango ( Mangifera indica ).
Ripe mangoes are cut into thin layers, desiccated, folded, and then cut. The fruit is also added to cereal products such as muesli and oat granola. Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste.
Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size. Hitokuchi-dai-ni-kiri; cut into bite-size pieces.
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They are usually cut into square or rectangular blocks or molded into balls. [ 4 ] [ 5 ] [ 6 ] Traditional ampaw is white in color, but many modern variants are dyed in various colors to appeal more to children.
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