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Another fan-favorite dish at Maggiano's is lobster carbonara ($39), a blend of lobster, smoked bacon, sugar snap peas, white-wine truffle cream sauce, Parmesan, and spaghetti.
The New American restaurant chain will be open and serving a specialty menu starting Thanksgiving Day and running through December 1. Maggiano's Little Italy IMAGO / Depositphotos
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman 's Lettuce Entertain You Enterprises (LEYE).
Established with the aim of bringing the best of Italy's traditional recipes to the broader public, Maggiano's menu dishes out generous portions of pasta, succulent meats, and freshly prepared ...
Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy ...
1 (130 at peak) At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna .
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The original Red Robin closed on March 21, 2010, due to prohibitive maintenance costs for the old building. [20] [21] [22] It was demolished on August 28, 2014, [23] to make way for a three-story residential building named the "Robin's Nest". [10] As of the fiscal year 2015, the company had 538 restaurants with a revenue of $1.25 billion. [24]