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Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
The term vegetable doesn’t exist botanically. Instead, vegetables are classified as the roots, stems, leaves and flowers of edible plants. ... the science of growing garden crops, a vegetable is ...
A container garden in large plastic planters. Container or bucket gardening involves growing plants in some type of container, whether it be commercially produced or an everyday object such as 5-gallon bucket, wooden crate, plastic storage container, kiddie pool, etc. Container gardening is convenient for those with limited spaces because the containers can be placed anywhere and as single ...
The stem of a plant, especially a woody one; also used to mean a rootstock, or particularly a basal stem structure or storage organ from which new growth arises. Compare lignotuber. caudiciform Stem-like or caudex-like; sometimes used to mean "pachycaul", meaning "thick-stemmed". caudicle diminutive of caudex.
An example of biodegradable pots are ones made of heavy brown paper, cardboard, or peat moss in which young plants for transplanting are grown. For seedling starting in commercial greenhouses or polytunnels , pots usually take the form of trays with cells, each cell acting as one small pot.
A houseplant, sometimes known as a pot plant, potted plant, or an indoor plant, is an ornamental plant that is grown indoors. [1] As such, they are found in places like residences and offices , mainly for decorative purposes .
Blanching is a technique used in vegetable growing. Young shoots of a plant are covered to exclude light to prevent photosynthesis and the production of chlorophyll , and thus remain pale in color. Different methods used include covering with soil ( hilling or earthing up) or with solid materials such as board or terracotta pots, or growing the ...
This leafy green is part of the Brassicaceae family and grows in bodies of fresh water, like streams and ponds. It’s closely related to cabbage , kale, radishes , and mustard.